Planning a party or large event full of people? Not having any party blunders and making sure everyone has enough to eat is easier said than done right?
Patrick’s Grille has taken flight – in more than just their beer selections.
At The Game, try the Burger of the Month — the Grilled Brat Burger — an Angus beef patty topped with a grilled brat, stout onions, vinegar slaw and whole grain mayo and served on a brioche bun for $13.50. Enjoy it with the March Beer of the Month, Upland Champagne Velvet.
Horses and the restaurant business. The two don’t usually mix, but for Meghan Johnson, an employee and the Social Media Director of Patrick’s Grille, it is a combination that she loves.
Lovers of Chicago’s Revolution Brewing can rejoice. You’ll never have to leave Northwest Indiana to get your fill again.
Savor the South Shore Restaurant Weeks offer residents and visitors 3-course meals at discounted prices. The 14-day culinary promotion begins Feb. 20 and will end March 5. Twenty-nine local restaurants have currently submitted menus.
At The Game, try the Burger of the Month — the Mac & Cheese Burger — an Angus beef patty topped with mac and cheese, bacon, red onion and cheddar cheese and served on a brioche bun for $13.50. Enjoy it with the February Beer of the Month, Lagunitas Little Sumpin’ Sumpin’.
Beer lovers rejoice! No longer will Hoosiers have to cross into other states for the delicious taste of America’s Oldest Brewery because D.G Yuengling & Son Inc. is expanding to Indiana with the help of Indiana Beverage.
The staff at Albano's Villa has seen and heard it all. From the classic choices of pepperoni and sausage, to the unique creations that include pineapple and olives, those at Albano’s Villa work hard to design the perfect pizza pie to satisfy all taste buds, no matter the request.
The South Shore Convention and Visitors Authority is once again presenting Savor the South Shore – Restaurant Weeks and is seeking restaurants to participate. More than 30 restaurants participated in last year’s 14-day culinary celebration along the South Shore. Savor the South Shore takes place from February 20 to March 5 and offers diners discounted 3-course menus.